Spotlight on PABU, a Culinary Partner of our New Year’s Celebration on Jan. 8
The San Francisco Japantown Foundation’s special New Year’s Celebration on January 8, 2015, will feature osechi ryori, the traditional food and presentation prepared to celebrate the New Year. Because of the complex preparation required for the dishes, we’ve partnered with several restaurants to provide our guests with the most authentic experience possible.
Spotlight on Sushi Ran, Culinary Partner of Our New Year's Celebration
The San Francisco Japantown Foundation’s special New Year’s Celebration on January 8, 2015, will feature osechi ryori, the traditional food and presentation prepared to celebrate the New Year. Because of the complex preparation required for the dishes, we’ve partnered with several restaurants to provide our guests with the most authentic experience possible.
Spotlight on Sanraku, Culinary Partner of Our New Year’s Celebration
The San Francisco Japantown Foundation’s special New Year’s Celebration on January 8, 2015, will feature osechi ryori, the traditional food and presentation prepared to celebrate the New Year. Because of the complex preparation required for the dishes, we’ve partnered with several restaurants to provide our guests with the most authentic experience possible.
Celebrate the New Year with Osechi Ryori and the Japantown Foundation
Part of the Japantown Foundation's mission is to support cultural activities in Japantown and in the Japanese American community. We usually do this through our grants program, but once a year in January, we put on our own cultural event centered around osechi ryori, the traditional food and presentation prepared to celebrate the New Year.
Aya Ino Joins Japantown Foundation Board of Directors
The San Francisco Japantown Foundation board of directors elected Aya Ino as a director on September 15, 2014.

